Stone Willy’s Kitchen: At the Forecourt Trader Forum at the Belfry
As forecourt operators look for efficient ways to enhance their food-to-go (FTG) offerings, Stone Willy’s Kitchen (SWK) stands out as a proven, high-margin solution. Operating in over 60 locations since 2017, SWK provides a compact, easy-to-implement system that maximizes profits.
Stone Willy’s Kitchen: The Ultimate Forecourt Food Solution
As forecourt operators look for efficient ways to enhance their food-to-go (FTG) offerings, Stone Willy’s Kitchen (SWK) stands out as a proven, high-margin solution. Operating in over 60 locations since 2017, SWK provides a compact, easy-to-implement system that maximizes profits.
Minimal Setup, Maximum Returns
SWK’s grab-and-go units require no costly shopfitting. A hot tower and countertop oven fit seamlessly into limited spaces and run on a standard 13A plug, allowing operators to start serving with just a day of training.
Fast, High-Quality Food
Speed is essential in high-traffic areas. SWK’s ovens cook a 12” pizza in two minutes and breakfast wraps in under a minute, ensuring customers are served quickly while reducing waste.SWK provides ongoing training, account management, and marketing support, ensuring operators thrive. From digital promotions to regular site visits, SWK actively works with partners to boost sales and efficiency.
A Winning Business Model
With 90% of SWK partners opening multiple locations, the results speak for themselves. SWK offers an easy, profitable food solution that forecourts can trust.